How to drink more water to support healthy uric acid levels

One of the easiest and cheapest things you can do to support healthy uric acid levels is to drink a lot of water.

I mean A LOT.

Drink until you pee clear.

You will be getting up to go to the toilet almost every hour, but the process of continually re-hydrating will help flush out waste from your body.

If you’re trying to prevent future attacks, drinking lots of water can help support healthy uric acid balance.

Drinking lots of water is hard…

So it turns out drinking a lot of water is actually pretty hard.

Why?

It’s boring.

Tasteless, not thirst quenching and straight from the tap can slightly cold at best.

…and the alternatives are a slippery slope

When you lose interest in water, it’s easy to turn to the likes of Coke, Sprite and Beer. All full of sugar and terrible for your health.

“Diet”, “Zero” or “No Sugar” drinks are no better.

Not only are they filled with chemicals, the sweeteners trigger a dopamine response in your brain, conditioning yourself into thinking that sugar is good and seeking out the next “hit”.

That’s when it become easy to think because you are being good and not cutting out sugar in your drinks, you can consume more sweet things like desserts, bakery products and chocolates.

And so the downward spiral begins…

…but the solution is easy!

Make your water enjoyable to drink

There are a few things you can do to make drinking lots of water more enjoyable.

Chilled

The first thing you can do is drink chilled water. This makes it more refreshing, more thirst quenching and give it a little bit of interest.

Keep a large water jug in the fridge all all times and refill it before it gets empty. Better yet, keep two in the fridge so you always have one chilled and ready to go.

A handy option can be a fridge with the water outlet on the front, although some fridges don’t product cold enough water.

Flavoured

Ice cold water helps, but it’s still not overly exciting.

Adding flavour will put some interest in your water, however be careful what you use.

There are a lot of water flavour enhancers on the market which are filled with sugar and artificial sweeteners and will do more harm than good if you’re trying to support healthy uric acid levels.

Look for a natural water flavour additive such as VitalZing.

VitalZing WaterDrops (no affiliation) are made from natural fruit extracts and contain no sugar.

Only a small amount is needed to add a nice subtle flavour.

Fizzy

Adding a bit of sparkle to your water intake will really kick the interest levels up a notch.

The easiest way to do this is by using a Soda Stream system.

Buy a Soda Stream unit plus a 3 pack of 1 litre bottles so you always have ice cold, fizzy water in the fridge ready to go.

Just don’t be tempted by the many Soda Stream flavourings on offer. Most are full of sugar, don’t taste anywhere near as good as the real thing.

Chilled + Flavoured + Fizzy – the process

The process I use to make water fun again is as follows:

1. Take 3 x 1 litre soda stream bottles
2. Fill them with tap water or ideally filtered water
3. Stick them in the Soda Stream and fizz them up
4. Add 3 x quick squirts of VitalZing WaterDrops to each bottle (don’t add any more than this – only a tiny amount is needed)
5. Slowly and carefully turn the bottles upside down and back a few times to mix it all in
6. Pop the bottles in the fridge and start drinking once cold

Once I’ve emptied a bottle, I refill it starting from step one again to make sure there is a constant supply of water on hand.

Handy hint: don’t add the flavour and then fizz it up. It makes quite the mess!